Carson Ramsdell is a writer and translator who has lived in China for around a decade. He is an avid enjoyer of Chinese tea, Hunanese cuisine, and tang shui. He has a master’s degree in Chinese Philosophy from Renmin University of China, and his translations have been published in The Book of Beijing and The Book of Shanghai by Comma Press.

Carson Ramsdell is a writer and translator who has lived in China for around a decade. He is an avid enjoyer of Chinese tea, Hunanese cuisine, and tang shui. He has a master’s degree in Chinese Philosophy from Renmin University of China, and his translations have been published in The Book of Beijing and The Book of Shanghai by Comma Press.